Grilled pork chops and steaks — and other typical dude foods — are pretty much a gimme for Father’s Day. So we polled a bunch of our dad friends and decided to find out what they really want to eat on Father’s Day.
Did they want dude food? Did they want something else? Some of the responses are what you might expect – and we’re including a few of those in this round-up as well! — but a few of the answers might surprise you.
A chef friend told me he wants “a big salad with chicken or fish and a beer.” Another dad told me he wants “hot dogs with the grandkids.” (I suspect this is a popular one for its simplicity.)
That being said, we did get some stereotypically meat-centric foods, and that’s ok. It’s all about balance, right?
Dads, what do YOU want this Father’s Day?
There’s something about Father’s Day that calls out for salmon to me, and a few of my dad friends agreed. The remoulade makes it extra special.
This particular cut, from the shoulder, is meant for low and slow heat. Whether you use the oven, a wood fire, a charcoal or gas grill—doesn’t matter, they're all good.
A lot of dads we talked to love a good sandwich, and this one satisfies—it’s not difficult, but still pulls out all the stops. Look for the freshest seafood you can find and don't skip the homemade sauce.
It may seem a little kooky to make lasagna in June, but when Dad asks for lasagna, you make lasagna, right? This one is made with both a meat sauce and also a béchamel—the latter of which is just a fancy way of saying a creamy white sauce.
If you want to keep it simple but add a bit of heat, these burgers—spicy, sweet and juicy—fit the bill.
A quick marinade with smoked paprika, pepper, cumin, and lime juice makes this shrimp hard to resist once grilled. Serve with rice.
Lamb and mint are a classic combo, and chimichurri sauce adds parsley and mint to the mix.
Calling this "easy" is no joke—this pie is really easy because the filling comes together in the microwave in 10 minutes. And should Father’s Day turn out to be a scorcher, a pie like this satisfies the urge for something chocolate and something cool at the same time.
Elise’s dad says, “This is a good one.” What better endorsement do you need for a great Father's Day meal?!
Pan-seared skirt steak sits atop baby greens along with carrots and radishes. Miso adds that extra depth of flavor and a subtle saltiness, too.
Yes, you read that correctly—bacon around a hot dog. Here’s a surefire way to take a hot dog to the next level and satisfy those dads who just want a good hot dog for Father's Day.