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Healthy in a Hurry

Healthy in a Hurry

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All Healthy in a Hurry

  • Katie Morford

    Easy Breakfast Casserole with Prosciutto

    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

  • Katie Morford

    Spring Vegetable Tortellini Soup with Pesto

    35 min

    Healthy, Vegetarian

    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.

  • Katie Morford

    Shaved Spring Vegetable Salad

    15 min

    Healthy, Low Carb, Vegetarian

    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!

  • Katie Morford

    Winter Chicken Salad with Tangy Miso Dressing

    41 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb

    This Chopped Chicken Salad is easy to put together and filling enough to eat for dinner! Made with fennel, mandarin oranges, avocado, and a flavorful miso dressing, it's perfect for winter but also endlessly adaptable to the seasons.

  • Katie Morford

    Mediterranean Mezze Platter

    20 min

    Healthy, Vegetarian

    A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.

Watch the video: How to Stay Healthy in a Hurry VLOG #68 (October 2020).