I basically lived on baked samosas for more than a year during my college days.It was my first time away from home, with no decent place even to make instant noodles, let alone cook a meal. Luckily, a street food vendor right outside our college sold baked samosas for just a few rupees.Spicy potato, cheese, or chicken filling inside a light and flaky pastry pocket, served with a ton of ketchup.
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.Photography Credit:Elise BauerSeptember always catches me unawares. It seems that one day we are wilting in the heat while neighborhood kids shoot hoops well past dusk (how can they see in the dark?). The next day a cool breeze comes in, the block is eerily quiet, the kids back at school.
This post is from our 3-part series exploring the Gozney Roccbox! Check out the other two posts: Spicy Sausage Pizza and 8 Things to Cook in a Gozney Roccbox Other Than Pizza.Some of my favorite pizzas in the world have come out of small wood-fired brick ovens. The ovens get incredibly hot and make deliciously crispy pizza crust in just a few minutes.
Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!Photography Credit:Elise BauerNot much that grows in our garden is available for picking in the spring. The first sign that the summer season is upon us and that the parade of glorious fruit is about to begin is when the boysenberries ripen on their vines.
Cookie season is here! Are you ready to roll, drop, shape and cut out to your heart’s—and belly’s—content? Here are some of our favorites for the holiday cookie tray.Best Cookies to Make with KidsOk, so you can make men, women, and really, any other shape out of this dough! Whatever shape your cookies take, this recipe is a snappy, gingery classic for the holidays.
These Buffalo Cauliflower Tacos are a great meat-free main—all the flavor of buffalo wings, but made with cauliflower! Top these easy tacos with vegan ranch dressing and serve.Photography Credit:Erin AldersonAfter becoming a vegetarian, there were certain flavors I missed that were primarily meat-based.